EIT Food and UniTO on open platform and apps
The European Institute of Innovation and Technology (EIT) brings together leading higher education institutions, research labs and companies to form dynamic cross-border partnerships - Knowledge and Innovation Communities (KICs) - that develop innovative products and services, start new companies and train a new generation of entrepreneurs.
For EIT Food the role of consumer is central. All activities are focused on the idea that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. EIT Food activities on Public Engagement are designed to engage with people so that they can become agents of change in the food system.
Up today, the accessible projects on in this area are the following:
EIT Cross-KIC contributes to New European Bauhaus (NEB) Initiative from the European Commission. EIT Food Community will be part of projects that address urban food challenges and include local governance
From 2018 to 2022, the University of Turin has been involved in 67 projects funded by EIT Food, in all functional areas, becoming a reliable partner for the consortium.
Following you can find pages dedicated to open activities for students and for the general public.