EIT Food and UniTo for innovation and societal impact
The European Institute of Innovation and Technology (EIT) brings together leading higher education institutions, research labs and companies to form dynamic cross-border partnerships - Knowledge and Innovation Communities (KICs) - that develop innovative products and services, start new companies and train a new generation of entrepreneurs.
For EIT Food the role of consumer is central. All activities are focused on the idea that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. EIT Food activities on Public Engagement are designed to engage with people so that they can become agents of change in the food system.
The project aims at piloting single-use packaging reduction strategies in three deli locations in the Italian city of Turin. Consumers will be motivated to use containers brought from home or use the reusable container deposit system that is being tested at those locations.
- Project leader and contact person: Prof. Paola De Bernardi
By 2027, the project aims to deliver over 1 million healthy and nutritious servings annually, all sourced from valorized side streams. The partnership is committed to transforming overlooked resources into valuable, wholesome food options, ensuring sustainability and nourishment for consumers
- Project leader and contact person: Prof. Dario Peirone
From 2018 to 2024, the University of Turin has been involved in 94 projects funded by EIT Food, in all functional areas, becoming a reliable partner for the consortium.
Following you can find pages dedicated to open activities for students and for the general public.
