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Food Health and Longevity

Phd programme jointly activated by University of Turin and University of Oriental Piedmont.

 

Length in years: 3

Website of the PhD in Food Health and Longevity

Application area: 
AgrifoodCircular & BioeconomyHealth
Macro-area: 
Life and Health Sciences
Accademic year: 
2020-2021
Cycle: 
XXXVI