University of Turin

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Founded in 1404, the University of Turin is one of the largest and most prestigious Italian universities.
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The University of Turin offers a wide choice of study options, including many first and second cycle degree courses.
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The University of Turin boasts a remarkable research tradition and is deeply involved in promoting scientific research and innovation.
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A look at the development of international relations at the University of Turin, including double degree programs and many international cooperation agreements.
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Enjoy Turin's baroque historical centre and its cultural offering including royal palaces, residences, museums and so on, and benefit from the facilities of a modern city.
Cultural tourism, sports and higher education are just some of the city assets.

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Congress "Gastronomy at the crossroad of ecological transition and social justice: Toward the International Society for Gastronomic Sciences and Studies"

23 June 2022

The University of Gastronomic Sciences of Pollenzo is organising, together with the University of Turin, the congress "Gastronomy at the crossroad of ecological transition and social justice: Toward the International Society for Gastronomic Sciences and Studies".

The event will be held on 23rd-25th September 2022 in Pollenzo and Turin, during the concomitant Terra Madre event, and will foresee three days of inspirational lectures, invited lectures, talks, poster sessions, and round tables.

The congress, entirely in English, will be devoted to scholarly exchange of knowledge and reflections upon the links among gastronomy, ecological transition, and food justice. The main aim of the congress is to provide a shared overview of the uptodate research regarding sustainable gastronomic sciences and studies and to establish an International Society of Gastronomic Sciences and Studies.

For information on programme, registration and any further details see the dedicated website:

Gastronomic Society

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University of Turin

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Congress "Gastronomy at the crossroad of ecological transition and social justice: Toward the International Society for Gastronomic Sciences and Studies"

University of Turin

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