Innovation in Food Science and Technology - Michele Ferrero | University of Turin

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Innovation in Food Science and Technology - Michele Ferrero

Academic year:

Level:

Second level

Scientific and disciplinary sector:

Biological Sciences, Food Sciences

Department:

Partners:

Fondazione Piera, Pietro e Giovanni Ferrero

Language:

English

Application deadline:

Monday, October 5, 2020 - 11:00pm

Website:

https://www.disafa.unito.it/do/home.pl/View?doc=offerta_formativa_DISAFA.html

Contacts:

Attachments:

Department of Agricultural, Forest and Food Sciences, Università Cattolica del Sacro Cuore