Quality, Safety, Sustainability and Innovation of the Milk Chain | University of Turin

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Quality, Safety, Sustainability and Innovation of the Milk Chain

Academic year:

Level:

Second level

Scientific and disciplinary sector:

Agricultural Sciences, Veterinary Sciences

Department:

Partners:

Regione Piemonte; Ferrero SPA; Inalpi; IZS del Piemonte, Liguria E Valle d'Aosta

Language:

Italian

Application deadline:

Thursday, December 31, 2020 - 11:00pm

Website:

https://www.masterlatte.unito.it/do/home.pls.html

Contacts:

Attachments:

Department of Veterinary Sciences; Università Cattolica del Sacro Cuore (Piacenza)