Microbiome Push project. Opportunities for students within EIT Food
Monday, 17 February 2020
The University of Turin coordinates a project for the application of microbiomes in the food system (primary production, food processing, human nutrition) within the EIT Food initiative.
Due to the Coronavirus emergency, the activities planned for the month of April will be carried out electronically.
If you are a UniTO student and you are ready to face a challenge of working in collaboration with international universities and food industries this is your opportunity.
Submit your application at the following link by March 15, 2020 and you will be among the selected students who will participate in the Bootcamp in Turin in April 2020 and in the final event scheduled in Israel in December 2020, where the best solutions will be awarded.