EIT Food Autumn School on Digitalization for Circular Food Systems - Digit Circularity

Friday, 8 October 2021
Immagine decorativa con logo EIT food

Developed by University of Turin, in partnership with Swiss Food Research and the University of Bologna, the EIT Food Autumn School on Digitalization for Circular Food Systems - Digit Circularity explores the specific challenges and opportunities enabled by digital technologies for powering AgriFood Circular Business Models.


Through a combination of face-to-face workshops, group learning and hands-on exercises. All our courses are taught by some of the leading minds in academia, research and industry. The intensive three-week programme will be delivered fully online.

  • Part 125th October – 5th November 2021: introduction, team building and basics on entrepreneurship for developing ideas (Asynchronous)
  • Part 2, 8th – 12th November 2021: bootcamp, with international experts from academia and industry, team working and circular business cases (Synchronous)
Who can apply

Bachelor and Master students, PhD students and young professionals with a keen interest in Entrepreneurship, Food Circularity and Innovative Digital Technologies.


The course will conclude with a final pitch event. Prizes will be awarded to the winning teams and an official certificate will be issued to all participants. Students have the possibility of earning 5 CFU/ECTS


Lead the Agrifood System’s transformation by joining Digit4Circularity and apply now.


Deadline for application: October 19th 2021.


For further information visit EIT Food website: