EIT Food online course: New technologies implementation in RIS regions’ olive oil mills for healthier olive oil extraction
4 December 2020
The Department of Drug Science and Technology of the University of Turin, in collaboration with the University of Trento, is organising the online course New technologies implementation in RIS regions’ olive oil mills for healthier olive oil extraction, within the context of the EIT Food Project of PHENOIL.
Registrations are open until December 18th, 2020 . The course will be available on the Moodle platform starting from 4 December 2020 (at 2.00 pm) until the end of the academic year.
The overall duration of the course is 10 hours and the deadline for completing it is two months from the first login.
Further details are available on the website of the Department of Drug Science and Technology: