Agrifood

Lo.V.Milk is the first pasteurizer able to treat variable volumes of liquid foods, as low as 100 ml, using HTST technology

Procedure for extracting and quantifying pesticides in samples of experimental interest

Simple, rapid and portable system for the simultaneous determination of mercury and methylmercury in fish products

By-product of cocoa for the preparation of a ready base for chocolate confectionery products with reduced fat and fiber enriched