FOOD TECHNOLOGY

• ORGANIC CHEMISTRY
  Course year: 1 - Delivery Year 2026/2027 - Required - 6 CFU

• ECONOMICS AND BUSINESS MANAGEMENT
  Course year: 1 - Delivery Year 2026/2027 - Required - 8 CFU

• GENERAL MICROBIOLOGY
  Course year: 1 - Delivery Year 2026/2027 - Required - 6 CFU

• ENGLISH 1
  Course year: 1 - Delivery Year 2026/2027 - Required - 2 CFU

• GENETIC BASICS
  Course year: 1 - Delivery Year 2026/2027 - Required - 6 CFU

• HEALTH AND SAFETY AT WORK (12 HOURS)
  Course year: 1 - Delivery Year 2026/2027 - Required - 1 CFU

• OFA - CHEMISTRY, PHYSICS, BIOLOGY
  Course year: 1 - Delivery Year 2026/2027 - Required - 0 CFU

• OFA - MATHEMATICS
  Course year: 1 - Delivery Year 2026/2027 - Required - 0 CFU

• GENERAL BIOLOGY AND OF CROP PLANTS
  Course year: 1 - Delivery Year 2026/2027 - Required - 8 CFU

• MATHEMATICS AND PRINCIPLES OF STATISTICS
  Course year: 1 - Delivery Year 2026/2027 - Required - 6 CFU

• GENERAL CHEMISTRY
  Course year: 1 - Delivery Year 2026/2027 - Required - 6 CFU

• PHYSICS
  Course year: 1 - Delivery Year 2026/2027 - Not required - 6 CFU

• PHYSICS (ON-LINE)
  Course year: 1 - Delivery Year 2026/2027 - Not required - 6 CFU

• FOOD MICROBIOLOGY
  Course year: 2 - Delivery Year 2027/2028 - Required - 6 CFU

• BIOCHIMICA DEGLI ALIMENTI E NUTRIZIONE UMANA
  Course year: 2 - Delivery Year 2027/2028 - Required - 12 CFU

• QUALITA', INNOVAZIONE E SOSTENIBILITA' DEL COMPARTO LATTIERO-CASEARIO
  Course year: 2 - Delivery Year 2027/2028 - Required - 5 CFU

• PRINCIPI DI INGEGNERIA ALIMENTARE
  Course year: 2 - Delivery Year 2027/2028 - Required - 4 CFU

• MARKETING DELLE IMPRESE AGROALIMENTARI
  Course year: 2 - Delivery Year 2027/2028 - Required - 6 CFU

• ANALISI CHIMICO-FISICHE DEGLI ALIMENTI
  Course year: 2 - Delivery Year 2027/2028 - Required - 6 CFU

• DIFESA DEI PRODOTTI AGROALIMENTARI
  Course year: 2 - Delivery Year 2027/2028 - Required - 13 CFU

• MACHINES AND PLANTS FOR FOOD INDUSTRY
  Course year: 3 - Delivery Year 2028/2029 - Required - 8 CFU

• FOOD MICROBIOLOGICAL ANALYSIS
  Course year: 3 - Delivery Year 2028/2029 - Required - 6 CFU

• FOOD CHEMICAL ANALYSIS
  Course year: 3 - Delivery Year 2028/2029 - Required - 6 CFU

• QUALITA', INNOVAZIONE E SOSTENIBILITA' DELLE PRODUZIONI VEGETALI
  Course year: 3 - Delivery Year 2028/2029 - Required - 13 CFU

• SICUREZZA ED IGIENE DEGLI ALIMENTI
  Course year: 3 - Delivery Year 2028/2029 - Required - 8 CFU

• INGEGNERIA DELLE PRODUZIONI ALIMENTARI
  Course year: 3 - Delivery Year 2028/2029 - Required - 8 CFU

• TIROCINIO
  Course year: 3 - Delivery Year 2028/2029 - Required - 8 CFU

• PROVA FINALE
  Course year: 3 - Delivery Year 2028/2029 - Required - 4 CFU

• TREATMENT OF SEWAGE AND WASTE FROM THE FOOD INDUSTRIES
  Course year: 3 - Delivery Year 2028/2029 - Not required - 4 CFU

• MOLECULAR TRANSFORMATIONS OF FOODS
  Course year: 3 - Delivery Year 2028/2029 - Not required - 4 CFU

• FOOD PACKAGING
  Course year: 3 - Delivery Year 2028/2029 - Not required - 4 CFU

• FOOD PACKAGING EQUIPMENT
  Course year: 3 - Delivery Year 2028/2029 - Not required - 4 CFU