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Founded in 1404, the University of Turin is one of the largest and most prestigious Italian universities.
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ANIMAL SCIENCE

Course description

Academic year of matriculation:

2020/2021

Code:

1707M21

Type of course:

Postgraduate degrees

Degree Program Class:

LM-86 - LIVESTOCK MANAGEMENT

Department:

AGRICULTURAL, FOREST AND FOOD SCIENCES

Length in years:

2

Credits:

120

Teaching Seat:

GRUGLIASCO

Website:

http://www.san.unito.it/do/home.pl

Degree options

ANIMAL NUTRITION AND FEED SAFETY

Course year: 1

ANIMAL WELFARE AND FEED LEGISLATION
Course year 1 - A.A. 2020/2021 - 6 credits
COMPARATIVE PHYSIOPATHOLOGY OF GASTROINTESTINAL TRACT
Course year 1 - A.A. 2020/2021 - 6 credits
FEED QUALITY AND SAFETY
Course year 1 - A.A. 2020/2021 - 18 credits
MONOGASTRIC FEEDING AND NUTRITION
Course year 1 - A.A. 2020/2021 - 18 credits
RUMINANT FEEDING AND NUTRITION
Course year 1 - A.A. 2020/2021 - 6 credits
SUSTAINABILITY OF ANIMAL PRODUCTION
Course year 1 - A.A. 2020/2021 - 6 credits

Course year: 2

ANIMAL NUTRITION, PRODUCTION AND HEALTH IN TROPICAL AREAS
Course year 2 - A.A. 2021/2022 - 6 credits
DATA MANAGEMENT AND RESEARCH METHODOLOGIES
Course year 2 - A.A. 2021/2022 - 6 credits
ELECTIVE PRATICAL ACTIVITIES
Course year 2 - A.A. 2021/2022 - 12 credits
ELECTIVE PRATICAL ACTIVITIES 1
Course year 2 - A.A. 2021/2022 - 6 credits
ELECTIVE PRATICAL ACTIVITIES 2
Course year 2 - A.A. 2021/2022 - 6 credits
FEED MARKETING
Course year 2 - A.A. 2021/2022 - 6 credits
FINAL EXAM
Course year 2 - A.A. 2021/2022 - 12 credits
NUTRIGENOMICS IN ANIMAL SCIENCE
Course year 2 - A.A. 2021/2022 - 6 credits
REPRODUCTION MANAGEMENT IN LIVESTOCK ANIMALS
Course year 2 - A.A. 2021/2022 - 6 credits
TRAINING WORK
Course year 2 - A.A. 2021/2022 - 12 credits

FILIERE ZOOTECNICHE E QUALITA' DEI PRODOTTI

Course year: 1

ANIMAL BIODIVERSITY AND BIOTECHNOLOGY
Course year 1 - A.A. 2020/2021 - 12 credits
ANIMAL ETHICSAND WELFARE
Course year 1 - A.A. 2020/2021 - 6 credits
ANIMAL NUTRITION
Course year 1 - A.A. 2020/2021 - 6 credits
FISH CHAIN
Course year 1 - A.A. 2020/2021 - 6 credits
MEAT AND EGGS PRODUCTION CHAIN
Course year 1 - A.A. 2020/2021 - 12 credits
MILK PRODUCTION CHAINS
Course year 1 - A.A. 2020/2021 - 6 credits
QUALITY AND VALORIZATION OF FOODS OF ANIMAL ORIGIN
Course year 1 - A.A. 2020/2021 - 6 credits
TOOLS AND METHODS IN DATA ANALYSIS
Course year 1 - A.A. 2020/2021 - 6 credits

Course year: 2

AGRICULTURAL POLICY
Course year 2 - A.A. 2021/2022 - 6 credits
ALTERNATIVE ANIMAL PRODUCTION
Course year 2 - A.A. 2021/2022 - 6 credits
ANIMAL PRODUCTS CHAIN MARKETING
Course year 2 - A.A. 2021/2022 - 6 credits
ELECTIVE PRATICAL ACTIVITIES
Course year 2 - A.A. 2021/2022 - 12 credits
ELECTIVE PRATICAL ACTIVITIES 1
Course year 2 - A.A. 2021/2022 - 6 credits
ELECTIVE PRATICAL ACTIVITIES 2
Course year 2 - A.A. 2021/2022 - 6 credits
FACILITIES AND SUSTAINABILITY OF LIVESTOCK SYSTEMS
Course year 2 - A.A. 2021/2022 - 12 credits
FINAL EXAM
Course year 2 - A.A. 2021/2022 - 12 credits
TRAINING WORK
Course year 2 - A.A. 2021/2022 - 12 credits
TRAINING WORK
Course year 2 - A.A. 2021/2022 - 12 credits