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VITICULTURE AND ENOLOGY SCIENCES

Course description
Academic year of matriculation: 
2020/2021
Code: 
290511
Type of course: 
Postgraduate degrees
Degree Program Class: 
LM-70 - FOOD SCIENCE
Department: 
AGRICULTURAL, FOREST AND FOOD SCIENCES
Length in years: 
2
Credits: 
120
Teaching Seat: 
ASTI