Menu

FOOD TECHNOLOGY

Course description
Academic year of matriculation: 
2020/2021
Code: 
001703
Type of course: 
Undergraduate degrees
Degree Program Class: 
L-26 - CLASS OF FIRST DEGREES IN FOOD SCIENCES
Department: 
AGRICULTURAL, FOREST AND FOOD SCIENCES
Length in years: 
3
Credits: 
180
Teaching Seat: 
GRUGLIASCO
Language: 
Italian
Entry requirements: 
Course with a local restricted number of places